* Cloves- 2 Nos * Cardamom- 2 Nos * Grated ginger- 2 tbsp * Cinnamon- 1 stick * Water- Half cup * Milk- 2 cups * Tea leaves- 2 tsp * Sugar/Honey- As per taste
1
Method: For five minutes, bring the water and spices to a boil.
Bring to a boil and keep going till the water turns a deep brown color and the aroma of the masala fills the room.
2
The spiced water is ready, then pour in some hot milk.
3
To serve hot, boil for three to four minutes.
4